Grand Vertex Trading
GV Seeds Co.

Radish

GVT has been exporting only the top - quality & 100% organically grown seeds to all over the world. If you do not see what you are looking for on this site, please contact us.

Very uniformity F1 Hybrid. Good root growth in high land. Cylindrical shape with 32 ~ 34 cm length. Diameter of 7.5 ~ 8.0 cm. Weight of 900 ~ 1,100 g. Harvest 65 days from germination. Tolerant to Fusarium yellow.

Many leaves. Recommended for autumn harvest. Flesh is crunchy and has the right amount of water and sweetness. Good for storage.

Good root growth at low temperature. White flesh color and excellent taste. Root is 30 ~ 32 cm in length, 7 ~ 8 cm in diameter, with 1,100 ~ 1,200 g in weight. Harvest 60 ~ 70 days from germination. Very late bolting. Resistant to radish yellow edge virus and clubroot disease, good for large area harvesting.

Very uniformity F1 Hybrid. Good root growth. White flesh color and excellent taste, juicy. Cylindrical shape with 33 ~ 36 cm. Diameter of 7.0 ~ 8.5 cm. Weight of 900 ~ 1,100 g. Harvest 60 ~ 65 days from germination. Tolerant to Fusarium yellow.

Root is 20~35 cm long with a diameter of 5~7 cm. Weighs about 500~600g. Very late bolting, good for storage. Grows well under cool temperature. Maturity of 60~70 days. Resistant to Fusarium wilt and clubroot.

Very Uniformity F1 Hybrid. White flesh color and root texture has excellent taste. Long half dark green color root with 38 ~ 42 cm length. Diameter of 7.5 ~ 8.0 cm. Weight of 1,000 ~ 1,200g. Harvest 60 days from germination. Tolerant to Fusarium yellow.

Very smooth skin. Rather stable bolting compared to other small radish varieties. Short leaf length, has good taste, and much less spicy compared to other varieties. Grows well under low temperature. Maturity 45 days. Note: If planting/sowing in cold weather, it may become susceptible to bolting. If harvesting is too late, it may cause root cracking. Root cracking may also appear if the atmosphere is too dry or too humid.

Elongated shape which has glossy skin. Cold tolerant and good quality. Resistant to bacterial blight, tolerant to chlorosis and soft rot.

Very stable in bolting, Grows well in tunnel, as well as house. Fine texture and slight spiciness. Note : Harvest time must be kept short as it may lead to booming. Temperature must be kept warm to produce good results.

Possible to grow density planting for fall season, resistant to bacterial soft rot and downy mildew, harvest 60 ~ 70 days after sowing, excellent to store for 3 ~ 4 months during the winter without sponge condition.

Good rooting ability. Skin is glossy and good quality. Vigorous plant with soft leaves. Flesh is crunchy and sweet. Resistant to soft rot and crown gall.

Good root growth at low temperature. White flesh color and excellent taste. Thick flesh allows for good transportation. Root is 28 ~ 30 cm in length, 7 ~ 8 cm in diameter, with 1,100 ~ 1,200 g in weight. Harvest 60 ~ 70 days from germination. Very late bolting. Resistant to radish yellow edge virus and clubroot disease, good for large area harvesting.

Developed for alpine with heat resistance and late bolting. The roots are green at top, Skin is smooth and the texture is crispy with slight pungency.

Vigorous plant. Leaf color is green. 80 days to maturity. 32 cm in length, weighs 2.1 kg. Flesh is white and hard. Recommended for Spring and Autumn cultivation. Resistant to root-rot. Good taste. Very good for storage.

Rapid growing at highland and middle land in tropical region. High temperature climate and disease tolerance. Root shape is white smooth skin with good taste. Root length of 25 ~ 29cm. Weight of 230 ~ 320g. Harvest 32 ~ 35 days from germination.

Uniformity F1 Hybrid. Good root growth at low temperature. White flesh color and excellent taste. Cylindrical shape with 33 ~ 36 cm length. Diameter of 8.0 ~ 9.0 cm. Weight of 1,100 ~ 1,300 g. Harvest 65days from germination. Medium bolting. Tolerant to Fusarium yellow. Very good for storage.
